Crispy, crunchy, and truly Desi, binge on these spicy bite-sized millet chips the next time you crave something healthy but yummy!
These baked chips are the ideal companions as:
Kadipatta has always been a staple in Indian kitchens - aromatic, flavourful, and packed with goodness. Yet, it often remained underappreciated beyond traditional cooking.
We wanted to bring this everyday ingredient into a modern snack form.
By blending its unmistakable flavour with grains and air-baking it to a crisp, we created a snack that’s light, tasty, and rooted in tradition.
A source of iron, baked to crisp perfection, you want to keep these chatpata, filling, bite-sized savouries handy at all times.
Slip a packet into your bag, keep one on your desk at home, office, or bedside table, and satisfy hunger pangs like never before!
Wheat flour, rice flour, date sugar, besan, fresh curry leaves, white till, coriander powder, olive oil, salt, red chilli powder, jeera, baking soda.