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Bajra Bites (100g)

  • VEgan
  • Glutenfree

149

Quantity
Product Details:

Crispy, crunchy, and truly Desi, binge on these spicy bite-sized millet chips the next time you crave something healthy but yummy! These baked chips are the ideal companions as:
- Movie-time munchies
- Tea-time snacks
- Work-time buddy

Tags:

calcium protein iron diabetes weightloss glutenfree sesame snacks savories bajra millet

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RICH IN PROTEIN
- Improves health and quality of hair
- Facilitates glowing skin
- Heals damaged hair and nails

RICH IN CARBOHYDRATES
- Good for Diabetes & Weight Loss

RICH IN FIBRE
- Promotes weight loss
- good for digestion
- regulates blood pressure.

RICH IN IRON
- Helps with glowing skin
- Facilitates healing

RICH IN ZINC
- Helps repair damaged hair
- Fights acne and scarring

RICH IN COPPER
- Helps build immunity
- Facilitates RBC generation
- Protects cells from damage

RICH IN CALCIUM
- Helps maintain bone and teeth health
- Helps regulate heart, muscles, and nerves
YOUR FAVOURITE SNACK IS
High-calcium chips, baked to crisp perfection, you want to keep these chatpata, filling, bite-sized savouries handy at all times. Slip a packet into your bag, keep one on your desk at home, office, or bedside table, and satisfy hunger pangs like never before!
6 months from date of manufacture
Bajra flour (70%), Rice flour (9%), Jaggery (6%), Sesame seeds (5%), Green chilli, Olive oil, Mixed spices (Coriander, Red chilli, Cumin, Black pepper, Clove, Cinnamon, Fennel, Turmeric), Iodised salt, dehydrated Fenugreek leaves, Lemon juice.


Nutritions Value
Energy 212kcal
Complex carbs 43g
Protein 6g
Good fats 6g
Dietary fibre 3g
Calcium 32% of DV
Omega-3 10% of DV
Iron 20% of DV
HOW THE BAJRA BITES WERE BORN
Healthy snacks have been part of our household since childhood, but when I (Sahil Jain) moved to Mumbai for work, things changed. Being an extremely quality-conscious foodie, I was never able to find a snacking solution that matched both – my health requirements and my taste buds!
That’s when my mum, Dt. Meena Jain explored with my favourite snack, the Gujarati ‘Bajri ka wada’ to create something that was filling, tasty, healthy, and also lasted a longer time, despite being baked, not fried!
Store in a cool, dry place.
Use as a base for Sev puri or just have it with any dip to enjoy!
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